Marble Pastry Board

A marble pastry board is a versatile tool used in baking and pastry making. Its smooth and cool surface makes it ideal for certain tasks in the kitchen. The cool surface of the marble board helps to keep the dough temperature lower, which is especially important for recipes like pie crusts and puff pastry.

Multi- Purpose: Marble is naturally non-stick and has cooling property. Since its all-natural material, the texture of each piece has unique veins.

Sealed Surface for Good Health: This large rectangle marble slab has sleek design and will add elegance to any kitchen. It can be used as cutting board, serving tray, cake board, charcuterie boards. It is also suitable as organizer for kitchen counter and dressing table. 

Perfect Size & Anti-Skid Pads: The surface of our marble dough board plate is polished and sealed. Its smooth and non-porous surface prevents juices from seeping into the board, making it the right choice for healthy eating. To clean. just rinse with clean water and mild detergent.

This baking / pastry board comes with anti-skid pads at the back, so you can make chocolate and roll out dough with ease without the board moving from its place.

Avoid using acidic ingredients directly on the marble surface, as it can stain or damage the material over time.